Featured Products

Free Range – XL (Jumbo) Ungraded
$9.00 / dozen
Fresh, free‑range options ideal for high‑quality breakfast or baking.

Ribeye Steak
$21.50 / lb
A variety of premium cuts suitable for grilling, stewing, or roasting.

Sirloin Steak (Boneless)
$16.50 / lb
Lean and flavorful, excellent for quick meals.

T‑Bone Steak
$17.50 / lb
Classic cut combining tenderloin and strip steak.

Round Steak
$10.50 / lb
A more affordable cut, best for slow cooking.

Cutlets
$9.50 / lb
Thin beef cutlets ready for schnitzel or quick fry.

Chuck Roast
$9.75 / lb
Flavorful roast perfect for pot roast recipes.

Hamburger Patties (4 in pack)
$12.00 / pack
Ready‑to‑grill hamburger patties, 4 per pack.

Stew Meat
$8.50 / lb
Tender beef chunks for stews and soups.

Ground Beef (Hamburger) Lean
$9.50 / lb
Lean ground beef for burgers and more.

Chili Meat
$8.50 / lb
Rough ground beef great for chili.

Soup Bones
$7.00 / lb
Beef bones ideal for broth or soup base.

Oxtail
$12.00 / lb
Rich and gelatinous oxtail for stews.

Liver/Beef Heart
$7.00 / lb
Nutritious organ meats, liver and heart.

Beef Ribs
$9.50 / lb
Juicy beef ribs great for BBQ.

Brisket
$7.50 / lb
Classic beef brisket for smoking or slow cook.

Bacon – Smoked
$9.00 / lb
Smoky bacon strips, perfect for breakfast or burgers.

Bacon – Smoked (Peppercorn)
$9.50 / lb
Smoked bacon with bold peppercorn flavor.

Pork Chops
$7.50 / lb
Thick pork chops ready for pan‑frying.

Spare Ribs
$7.00 / lb
Tender pork ribs for roasting or BBQ.

Sausage – Beef/Pork/Garlic
$8.50 / lb
Aromatic sausage blend with garlic and seasoning.

Pan Sausage
$8.00 / lb
Seasoned sausage ideal for skillet meals.

Ground Pork
$7.00 / lb
Lean ground pork, versatile for recipes.

Pork Tenderloin
$8.50 / lb
Lean and tender pork filet.

Pork Belly
$6.75 / lb
Juicy pork belly, great for roasting or curing.

Chicken Whole
$4.99 / lb
Whole farm‑raised chicken ideal for roasting.

Chicken Whole – Cut Up
$5.50 / lb
Pre‑cut chicken pieces for convenient cooking.

Chicken Breast
$7.50 / lb
Boneless, skinless chicken breast.